{"id":4564,"date":"2017-12-21T16:15:10","date_gmt":"2017-12-21T16:15:10","guid":{"rendered":"http:\/\/ctfarmland.org\/site\/?p=4564"},"modified":"2017-12-26T14:43:40","modified_gmt":"2017-12-26T14:43:40","slug":"newmerciesfarm-of-lyme-preserved","status":"publish","type":"post","link":"https:\/\/ctfarmland.org\/site\/newmerciesfarm-of-lyme-preserved\/","title":{"rendered":"Charming Vegetable Farm in Lyme is Preserved"},"content":{"rendered":"

Protected by: Connecticut Farmland Trust
\n<\/strong>Year Protected: 2017<\/strong>
\nAcres: 4.6<\/b><\/h4>\n

At the cusp of the New Year, Connecticut Farmland Trust protected New Mercies Farm in Lyme, Connecticut. It’s quite the story!<\/p>\n

The development rights were donated by a couple to Connecticut Farmland Trust as part of their master plan for the farm and the community around them: to preserve the land for agricultural use, to provide wholesome food for the community, and to create an opportunity for young farmers to pursue their chosen profession.<\/p>\n

New Mercies Farm is a small farm at 4.6 acres, but the compact size does not stop the farm managers from sustaining a one hundred-member CSA. The farm, close to Beaver Brook and Cedar Lake, contains 100% important farmland soils.<\/p>\n

In 2012, the Hornbakes purchased the property that was slated to be developed for several homesites. They bought the land to conserve it and created a farm where none was before, New Mercies Farm, named after a hymn.<\/p>\n

Deborah is a distinguished sculptor and Rod is a physician. They are lifelong organic gardeners who have owned a cattle farm in the past. That has not stopped them from sharing their love and respect for farming. Rod Hornbake will tell you that, \u201cSupporting young farmers is critical. Young people need and deserve our respect and support.\u201d<\/p>\n

After the Hornbakes purchased the property with the idea of protecting it and then selling it to a farmer, they found a beginner farmer to enter into a lease-to-buy arrangement and currently lease the land to Baylee Drown and Ryan Quinn. Drown, with her husband Ryan Quinn, already owns Upper Pond Farm one town over. Drown has brought her high energy and passion for excellent, nutritional food to the community just as the Hornbakes had hoped for.<\/p>\n

\u201cThe Hornbake\u2019s goal to preserve a healthy farm then turn the ownership over to young farmers at an affordable cost is an inspiration,\u201d said Elisabeth Moore, CFT\u2019s Executive Director. The organization ends the year with an inspiring preservation story, and hopes that more land owners will think about conserving their land in 2018.<\/p>\n

Deborah and her husband approached Connecticut Farmland Trust (CFT) in early 2017 to protect New Mercies Farm.  Although the farm is located in a suburban region ripe for housing developments, the family chose to donate the development rights. CFT staff facilitated the preservation of the farmland. This is also the smallest farm CFT has protected and one of several vegetable farms. Debby Hornbake is clear, \u201cBy accepting our gift of the development rights, the Connecticut Farmland Trust makes the farm affordable to the farmers.\u201d<\/p>\n

After closing, Deborah and Rod Hornbake will sell the protected farm to the young farm couple, Baylee Drown and Ryan Quinn, who already manage the land. Drown says, \u201cWe are excited to continue the farming tradition in our community. We hope to work within our community to increase the quality and healthfulness of food on people’s plates in their home.\u201d Drowns\u2019 farming style is highly invested in Lyme-Old Lyme’s community and the community responds positively.<\/p>\n","protected":false},"excerpt":{"rendered":"

Protected by: Connecticut Farmland Trust Year Protected: 2017 Acres: 4.6 At the cusp of the New Year, Connecticut Farmland Trust protected New Mercies Farm in Lyme, Connecticut. It’s quite the story! The development rights were donated by a couple to Connecticut Farmland Trust as part of their master plan for the farm and the community […]<\/p>\n","protected":false},"author":6,"featured_media":4569,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4564","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/ctfarmland.org\/site\/wp-json\/wp\/v2\/posts\/4564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ctfarmland.org\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ctfarmland.org\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ctfarmland.org\/site\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/ctfarmland.org\/site\/wp-json\/wp\/v2\/comments?post=4564"}],"version-history":[{"count":2,"href":"https:\/\/ctfarmland.org\/site\/wp-json\/wp\/v2\/posts\/4564\/revisions"}],"predecessor-version":[{"id":4571,"href":"https:\/\/ctfarmland.org\/site\/wp-json\/wp\/v2\/posts\/4564\/revisions\/4571"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ctfarmland.org\/site\/wp-json\/wp\/v2\/media\/4569"}],"wp:attachment":[{"href":"https:\/\/ctfarmland.org\/site\/wp-json\/wp\/v2\/media?parent=4564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ctfarmland.org\/site\/wp-json\/wp\/v2\/categories?post=4564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ctfarmland.org\/site\/wp-json\/wp\/v2\/tags?post=4564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}