{"id":7000,"date":"2025-12-02T14:12:39","date_gmt":"2025-12-02T19:12:39","guid":{"rendered":"https:\/\/ctfarmland.org\/site\/?p=7000"},"modified":"2025-12-02T14:12:40","modified_gmt":"2025-12-02T19:12:40","slug":"small-farms-big-impact-diversified-farming-on-conserved-land","status":"publish","type":"post","link":"https:\/\/ctfarmland.org\/site\/small-farms-big-impact-diversified-farming-on-conserved-land\/","title":{"rendered":"Small Farms, Big Impact: Diversified Farming on Conserved Land"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">In the heart of Ellington, a quiet transformation has taken place at 43 East Porter Road.<\/h4>\n\n\n\n<p>Once known as Wraight Farm, a property historically used to raise pheasants, this 40-acre landscape conserved by Connecticut Farmland Trust has found new life as Greenwood Holistic Farm under the care of Tina and Dan Greenwood.\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/ctfarmland.org\/site\/wp-content\/uploads\/2025\/12\/greenwood-with-chickens-copy.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"574\" src=\"https:\/\/ctfarmland.org\/site\/wp-content\/uploads\/2025\/12\/greenwood-with-chickens-copy-1024x574.jpg\" alt=\"\" class=\"wp-image-7006\" srcset=\"https:\/\/ctfarmland.org\/site\/wp-content\/uploads\/2025\/12\/greenwood-with-chickens-copy-1024x574.jpg 1024w, https:\/\/ctfarmland.org\/site\/wp-content\/uploads\/2025\/12\/greenwood-with-chickens-copy-300x168.jpg 300w, https:\/\/ctfarmland.org\/site\/wp-content\/uploads\/2025\/12\/greenwood-with-chickens-copy-768x430.jpg 768w, https:\/\/ctfarmland.org\/site\/wp-content\/uploads\/2025\/12\/greenwood-with-chickens-copy-1536x861.jpg 1536w, https:\/\/ctfarmland.org\/site\/wp-content\/uploads\/2025\/12\/greenwood-with-chickens-copy.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>The Greenwoods launched their farm in 2022 with a clear mission: to raise food that is clean, humane, and sustainably grown. They raise Belted Galloway cattle, Berkshire and Duroc hogs, Cornish-cross chickens, and a variety of hens for eggs. Their practices are rooted in regenerative agriculture, focusing on soil health, animal welfare, and environmental stewardship.\u00a0<\/p>\n\n\n\n<p><strong>The Challenge of Farmland Loss<\/strong>\u00a0<br>In towns like Ellington, farmland is steadily replaced with housing and commercial development, making it harder for new farmers to access affordable land. That reflects a larger trend state-wide, where farmland is increasingly at risk. According to the United States Department of Agriculture, the state lost about 460 farms\u00a0 \u2014 an 8 percent decline \u2014 between 2017 and 2022, due largely to rising land costs and suburban expansion.\u00a0<\/p>\n\n\n\n<p>Farmers like Tina and Dan were looking for land and as the managers of Connecticut FarmLink program at that time, we were able to match them with the Wraight farm and guide them through the transition. This farm transition demonstrates how land protection can support the next generation of farmers while preserving the state\u2019s agricultural landscape.\u00a0<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>\u201cWe are fortunate that there is conserved farmland in Connecticut. Our farm demonstrates that local, family-operated farms can thrive in communities across the state,\u201d reflected Tina, continuing \u201cWe need to prioritize farmland protection to balance development in our region.\u201d \u00a0<\/p>\n<\/blockquote>\n\n\n\n<p>Across the state, growing numbers of farmers like Tina and Dan, including young and transitioning farmers, are seeking help to find affordable, high-quality farmland. As development pressures continue, we will rely on strong partnerships with farmers, state programs, and supporters like you to ensure farmland in Connecticut remains affordable and viable for the future.\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/ctfarmland.org\/site\/wp-content\/uploads\/2025\/12\/Greenwood-banner.png\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/ctfarmland.org\/site\/wp-content\/uploads\/2025\/12\/Greenwood-banner-1024x576.png\" alt=\"\" class=\"wp-image-7008\" srcset=\"https:\/\/ctfarmland.org\/site\/wp-content\/uploads\/2025\/12\/Greenwood-banner-1024x576.png 1024w, https:\/\/ctfarmland.org\/site\/wp-content\/uploads\/2025\/12\/Greenwood-banner-300x169.png 300w, https:\/\/ctfarmland.org\/site\/wp-content\/uploads\/2025\/12\/Greenwood-banner-768x432.png 768w, https:\/\/ctfarmland.org\/site\/wp-content\/uploads\/2025\/12\/Greenwood-banner-1536x864.png 1536w, https:\/\/ctfarmland.org\/site\/wp-content\/uploads\/2025\/12\/Greenwood-banner.png 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>In the heart of Ellington, a quiet transformation has taken place at 43 East Porter Road. Once known as Wraight Farm, a property historically used to raise pheasants, this 40-acre landscape conserved by Connecticut Farmland Trust has found new life as Greenwood Holistic Farm under the care of Tina and Dan Greenwood.\u00a0 The Greenwoods launched [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":7003,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/ctfarmland.org\/site\/wp-json\/wp\/v2\/posts\/7000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ctfarmland.org\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ctfarmland.org\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ctfarmland.org\/site\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/ctfarmland.org\/site\/wp-json\/wp\/v2\/comments?post=7000"}],"version-history":[{"count":5,"href":"https:\/\/ctfarmland.org\/site\/wp-json\/wp\/v2\/posts\/7000\/revisions"}],"predecessor-version":[{"id":7009,"href":"https:\/\/ctfarmland.org\/site\/wp-json\/wp\/v2\/posts\/7000\/revisions\/7009"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ctfarmland.org\/site\/wp-json\/wp\/v2\/media\/7003"}],"wp:attachment":[{"href":"https:\/\/ctfarmland.org\/site\/wp-json\/wp\/v2\/media?parent=7000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ctfarmland.org\/site\/wp-json\/wp\/v2\/categories?post=7000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ctfarmland.org\/site\/wp-json\/wp\/v2\/tags?post=7000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}