Board of Directors

For over 20 years, Chris Casiello has worked in Connecticut agriculture. For the first 11 years he managed a community-focused farm for a non-profit education center. In the last decade, he has overseen the creation and operation of Arethusa Farm Dairy in Litchfield, Connecticut. At Arethusa, he oversees the creation of the most diverse line of dairy products in the state, taking raw milk from our herd of cows building a brand around flavor and quality.

He is a certified cheesemaker — In 2013, Arethusa’s Camembert cheese won second place in a competition by the American Cheese Society Judging and Competition in Madison, Wisconsin.